Thank you for visiting our Shamrock and Peach cookbook website, a resource designed to introduce you to our new cookbook, to Judith as the author, and to our passion for the very best in new Irish cuisine

The Shamrock and Peach is a unique book in many ways. It is a cookbook that explores the best of Scots-Irish cuisine, but it is also the tale of an immigrant’s journey to the American South, following in the footsteps of the many thousands of Scots-Irish settlers who forged the trails of Appalachia years ago. It is a story of the many cultural overlaps that exist between the North of Ireland and the Deep South, celebrating those cultural expressions through the language of really good food.

What is it about?

Unique signed and personalized copies of The Shamrock and Peach are available from myself as the author on this website, with free shipping !

The first half of the book is set in the green fields of Northern Ireland from where we cross the ocean to Georgia to discover some wonderful food experiences that have their roots in the heritage of the emerald isle. Filled with beautiful photographs of both regions, this cookbook will be a fun and interesting

resource to browse through and use in your kitchen for years to come.

What is the setting of the book?

Co-written by Judith Johnston McLoughlin, an exceptional Irish cook who comes from County Armagh in Northern Ireland, and Gary McLoughlin an artist and photographer of many years experience who also hails from the green fields of Ulster

Who are the authors?

Your online resource for personalized and signed copies of The Shamrock and Peach

The Shamrock and Peach is filled with many beautiful photographs of both regions making it a delight to the eyes as well as to the palette